Lifepak IPA

Extract Recipe

Submitted By: Akiser (Shared)
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Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 11.7 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 54.9 IBUsBoil Time: 60 min
Est OG: 1.064 (15.6° P)
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Single Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 1
1 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Munich Malt - 10L (10.0 SRM) Grain 3
8 lbs Light Dry Extract (8.0 SRM) Dry Extract 4
0.50 oz Centennial [10.0%] - Boil 60 min Hops 5
0.50 oz Nugget [13.0%] - Boil 60 min Hops 6
0.50 oz Nugget [13.0%] - Boil 30 min Hops 7
0.50 oz Centennial [10.0%] - Boil 15 min Hops 8

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