Crown Ryeale (1 ratings)
All Grain Recipe
Submitted By: muaythai1973 (Shared)Members can download and share recipes
Brewer: Steve | |
Batch Size: 14.00 gal | Style: American Amber Ale (19A) |
Boil Size: 16.73 gal | Style Guide: BJCP 2015 |
Color: 14.0 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 36.4 IBUs | Boil Time: 60 min |
Est OG: 1.067 (16.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
ABV: 6.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
2 lbs | Rice Hulls (0.0 SRM) | Adjunct | 1 |
18 lbs | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 2 |
4 lbs | Honey Malt (25.0 SRM) | Grain | 3 |
4 lbs | Munich I (Weyermann) (7.1 SRM) | Grain | 4 |
8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 5 |
1.59 oz | Magnum [14.0%] - Boil 60 min | Hops | 6 |
1.06 oz | Goldings, East Kent [5.0%] - Boil 10 min | Hops | 7 |
1.06 oz | Northern Brewer [8.5%] - Boil 10 min | Hops | 8 |
3.00 oz | Orange Peel, Sweet (Boil 5 min) | Misc | 9 |
12 lbs | Rye Malt (Weyermann) (3.0 SRM) | Grain | 10 |
4.00 oz | Oak Chips (Secondary 7 days) | Misc | 11 |
Crown Ryeale
by muaythai1973Still in Development