Plinia the Sister

Batch Size: 5.00 gal	Style: Imperial IPA (14C)
Boil Size: 6.79 gal	Style Guide: BJCP 2008
Color: 8.5 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 108.0 IBUs	Boil Time: 90 min
Est OG: 1.082 (19.8° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.018 SG (4.5° P)	Fermentation: Ale, Single Stage
ABV: 8.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
14 lbs	Pale Malt (2 Row) Bel (3.0 SRM)	Grain	1
9.60 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	2
8.00 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	3
8.00 oz	Munich Malt - 20L (20.0 SRM)	Grain	4
2.00 oz	Citra [12.0%] - Boil 60 min	Hops	5
0.75 oz	Columbus (Tomahawk) [14.0%] - Boil 45 min	Hops	6
2.00 oz	Citra [14.9%] - Boil 5 min	Hops	7
1.00 oz	Centennial [8.0%] - Steep 0 min	Hops	8
2.0 pkgs	Vermont Ale Yeast (White Labs #WLP001)	Yeast	9
0.50 oz	Centennial [10.0%] - Dry Hop 3 days	Hops	10
2.00 oz	Citra [10.0%] - Dry Hop 3 days	Hops	11

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