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All Grain Recipe

Submitted By: Petedadink (Shared)
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Batch Size: 6.00 galStyle: American IPA (21A)
Boil Size: 8.63 galStyle Guide: BJCP 2015
Color: 5.0 SRMEquipment: Peters 6 gal
Bitterness: 73.3 IBUsBoil Time: 90 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 10.58 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
5.38 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
10.76 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
0.24 oz Columbus (Tomahawk) [14.0%] - Boil 90 min Hops 4
0.24 oz Magnum [14.0%] - Boil 90 min Hops 5
0.48 oz Centennial [10.0%] - Boil 45 min Hops 6
0.95 oz Cascade [5.5%] - Boil 30 min Hops 7
0.95 oz Cascade [5.5%] - Steep 20 min Hops 8
0.95 oz Centennial [10.0%] - Steep 20 min Hops 9
0.95 oz Columbus (Tomahawk) [14.0%] - Steep 20 min Hops 10
0 pkgs Proprietary house blend (Home #Big ass beers ) Yeast 11

Notes

Over crushed grain . Got 1.072 . Moved last hop additions to 1 min .

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