Hyttebrygg - Asker IPA Med støttehjul - Recipe

Hyttebrygg - Asker IPA Med støttehjul

Brewer: Terje/Hans Petter
Batch Size: 7.40 gal	Style: American IPA (21A)
Boil Size: 8.99 gal	Style Guide: BJCP 2015
Color: 7.1 SRM	Equipment: Bratberg
Bitterness: 63.1 IBUs	Boil Time: 90 min
Est OG: 1.060 (14.6° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Single Stage
ABV: 6.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
15 lbs 6.92 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
12.35 oz	Pale Crystal Malt (40.0 SRM)	Grain	2
1.06 oz	Centennial [8.5%] - Boil 90 min	Hops	3
0.53 oz	Amarillo [8.4%] - Boil 15 min	Hops	4
0.53 oz	Citra [13.5%] - Boil 15 min	Hops	5
0.88 oz	Amarillo [8.4%] - Boil 10 min	Hops	6
0.88 oz	Citra [13.5%] - Boil 10 min	Hops	7
1.06 oz	Amarillo [8.4%] - Boil 5 min	Hops	8
1.06 oz	Citra [13.5%] - Boil 5 min	Hops	9
1.06 oz	Amarillo [8.4%] - Boil 0 min	Hops	10
1.06 oz	Citra [13.5%] - Boil 0 min	Hops	11
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	12
2.47 oz	Centennial [8.5%] - Dry Hop 5 days	Hops	13

Fg: 1010