Animal Farmhouse 
All Grain Recipe
Submitted By: coyne (Shared)
Members can download and share recipes
| Brewer: David Coyne | |
| Batch Size: 5.50 gal | Style: Saison (16C) |
| Boil Size: 8.00 gal | Style Guide: BJCP 2008 |
| Color: 4.2 SRM | Equipment: Coyne Brewery (5 Gal/18.9 L)-All Grain |
| Bitterness: 28.8 IBUs | Boil Time: 90 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.007 SG (1.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 1 lbs 1.39 oz |
Vienna Malt (3.5 SRM) |
Grain |
2 |
| 12.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 4.35 oz |
Aromatic Malt (26.0 SRM) |
Grain |
4 |
| 4.00 oz |
Acid Malt (3.0 SRM) |
Grain |
5 |
| 0.51 oz |
Styrian Goldings [5.4%] - Boil 90 min |
Hops |
6 |
| 0.72 oz |
Styrian Goldings [5.4%] - Boil 20 min |
Hops |
7 |
| 1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
8 |
| 1.00 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
9 |
| 0.51 oz |
Simcoe [13.0%] - Boil 10 min |
Hops |
10 |
| 0.82 oz |
Styrian Goldings [5.4%] - Boil 5 min |
Hops |
11 |
| 1.25 oz |
Tangerine zest (Boil 5 min) |
Misc |
12 |
| 1.0 pkgs |
American Farmhouse Blend (White Labs #WLP670) |
Yeast |
13 |
Notes
2/16/2013 Dave designed this Saison based on
http://endofsilencebrewing.blogspot.com/2012/03/le-ferme-du-funke-brett-saison.html
tweaked grain percentages a little, increased Citra a little, changed to White Labs American Farmhouse blend with Brett
2/17/2013 Brew Day
Mash temp was correct (149F to 151F depending on thermometer, vs 148F target)
Pre-boil gravity was correct:
target = 1.039
hydrometer 1.022 at 140F = 1.038F at 60F
refractormeter 1.039
pre-boil volume was correct (8.0 gal)
Forgot to measure pH until the end of the mash! ph > 6.2 by test strip. Forgot to use 5.2 pH Stabilizer, forgot to add gypsom.
Post-boil volume was 6.75 gal (at ~200F, on target)
primary carboy height = 13", which corresponds to approx. 5.5 gal (on target)
SG = 1.044 hydrometer, 1.045 refractometer vs target of 1.050
Why so low????
8.0 gal at 140F, so 8.0*(1-.04*140/212) = 7.79 gal
6.75 gal at 200F, so 6.75*(1-.04*200/212) = 6.50 gal
(1.038-1)*7.79/6.5+ 1 = 1.046
BeerSmith's calculation of SG = 1.050 is incorrect.
This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor