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Tis Himself Irish Red 
Extract Recipe
Submitted By: reino4 (Shared)Members can download and share recipes
| Brewer: Warren Reinhard | |
| Batch Size: 10.00 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 13.22 gal | Style Guide: BJCP 2008 |
| Color: 4.5 SRM | Equipment: Gruff Bear Brewery |
| Bitterness: 24.4 IBUs | Boil Time: 60 min |
| Est OG: 1.019 (4.8° P) | |
| Est FG: 1.005 SG (1.4° P) | Fermentation: Ale, Single Stage |
| ABV: 1.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14.03 oz | Wheat, Flaked (1.6 SRM) | Grain | 1 |
| 8.00 oz | Oats, Flaked (1.0 SRM) | Grain | 2 |
| 8.00 oz | Toasted Malt (27.0 SRM) | Grain | 3 |
| 2 lbs 14.32 oz | CBW Golden Light (4.0 SRM) | Extract | 4 |
| 2 lbs 14.32 oz | CBW Sparkling Amber (10.0 SRM) | Extract | 5 |
| 1.17 oz | Goldings, East Kent [5.7%] - Boil 60 min | Hops | 6 |
| 1.17 oz | Perle [7.3%] - Boil 15 min | Hops | 7 |
| 1.0 pkgs | Irish Ale Yeast (White Labs #WLP004) | Yeast | 8 |