Crispy ESB #2 
All Grain Recipe
Submitted By: chrispday (Shared)
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| Batch Size: 3.96 gal | Style: Extra Special/Strong Bitter (English Pale Ale) (8C) |
| Boil Size: 5.02 gal | Style Guide: BJCP 2008 |
| Color: 13.5 SRM | Equipment: Pot 19L - BIAB to 15L |
| Bitterness: 40.0 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3.50 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
| 2.50 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 0.25 ml |
Phosphoric Acid (Mash 60 min) |
Misc |
3 |
| 7 lbs 4.68 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
4 |
| 6.48 oz |
Special B Malt (180.0 SRM) |
Grain |
5 |
| 6.48 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
6 |
| 0.64 oz |
Magnum [11.0%] - Boil 60 min |
Hops |
7 |
| 0.72 oz |
Fuggles [4.5%] - Boil 10 min |
Hops |
8 |
| 0.65 oz |
Goldings, East Kent [5.0%] - Boil 10 min |
Hops |
9 |
| 0.32 tsp |
Irish Moss (Boil 10 min) |
Misc |
10 |
| 1.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
11 |
| 0.53 oz |
Goldings, East Kent [5.0%] - Dry Hop 5 days |
Hops |
12 |
Notes
Brewersfriend mash G40XDGF
8/5 mash 66c 60mins, 1.056 gravity, sub crystal 90l for special B
9/5 pitches 1 pack S-04 @ 18c
11/5 1.016 @ 18cThis Recipe Has Not Been Rated
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