US Amber Lager

Batch Size: 5.28 gal	Style: American Amber Ale (10B)
Boil Size: 6.30 gal	Style Guide: BJCP 2008
Color: 13.0 SRM	Equipment: Elgryde m. indsatssi
Bitterness: 47.9 IBUs	Boil Time: 60 min
Est OG: 1.060 (14.8° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)	Fermentation: Lager, Two Stage
ABV: 6.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9 lbs 14.73 oz	[LNT][WEY] Pilsner Malt, EBC: 2,5 - 3,5 (1.5 SRM)	Grain	1
12.35 oz	[LNT][WEY] Cara Munich type 1, EBC: 80 - 100 (45.7 SRM)	Grain	2
10.58 oz	[LNT][WEY] Wheat Malt - pale, EBC: 2 - 4 (1.5 SRM)	Grain	3
7.05 oz	[LNT][WEY] Cara Aroma, EBC: 300 - 400 (178.0 SRM)	Grain	4
0.71 oz	[MBZ] Columbus 16% [16.0%] - Boil 60 min	Hops	5
0.35 oz	[LNT] Cascade Alpha: 4 - 7 [5.5%] - Boil 30 min	Hops	6
0.35 oz	[LNT] Cascade Alpha: 4 - 7 [5.5%] - Boil 15 min	Hops	7
0.35 oz	[MBZ] Centennial 11% [11.0%] - Boil 15 min	Hops	8
1.0 pkgs	[LNT] DCL Saflager S-23 (DCL/Fermentis #S-23)	Yeast	9
0.35 oz	[LNT] Cascade Alpha: 4 - 7 [5.5%] - Dry Hop 7 days	Hops	10
0.35 oz	[MBZ] Centennial 11% [11.0%] - Dry Hop 7 days	Hops	11

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