mumps coconut milk stout

All Grain Recipe

Submitted By: Tanukibrew (Shared)
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Brewer: B
Batch Size: 21.13 galStyle: Sweet Stout (13B)
Boil Size: 25.45 galStyle Guide: BJCP 2008
Color: 40.7 SRMEquipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain
Bitterness: 27.5 IBUsBoil Time: 90 min
Est OG: 1.062 (15.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
35 lbs 4.38 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
3 lbs 4.91 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
2 lbs 12.09 oz Chocolate Malt (350.0 SRM) Grain 3
2 lbs 12.09 oz Roasted Barley (300.0 SRM) Grain 4
2 lbs 3.27 oz Oats, Flaked (1.0 SRM) Grain 5
1 lbs 1.64 oz Black (Patent) Malt (500.0 SRM) Grain 6
1 lbs 1.64 oz Carafoam (2.0 SRM) Grain 7
4 lbs 6.55 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 8
1.98 oz Magnum [12.0%] - Boil 60 min Hops 9
0.99 oz Magnum [12.0%] - Boil 30 min Hops 10
4.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11

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