Copperline Lager V1.0 
All Grain Recipe
Submitted By: ajanesz (Shared)
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| Brewer: Ed Janesz | |
| Batch Size: 5.00 gal | Style: Premium American Lager ( 1C) |
| Boil Size: 5.36 gal | Style Guide: BJCP 2008 |
| Color: 4.1 SRM | Equipment: Ed's Brewery |
| Bitterness: 18.9 IBUs | Boil Time: 60 min |
| Est OG: 1.040 (10.0° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Lager, Two Stage |
| ABV: 3.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 gal |
Distillata Purified Water |
Water |
1 |
| 5 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 3 lbs |
Pilsner Malt (3.0 SRM) |
Grain |
3 |
| 1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 1 lbs |
Rice, Flaked (1.0 SRM) |
Grain |
5 |
| 0.50 oz |
Sterling [7.0%] - Boil 60 min |
Hops |
6 |
| 0.25 oz |
Liberty [3.4%] - Boil 30 min |
Hops |
7 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
| 0.25 oz |
Liberty [3.4%] - Boil 10 min |
Hops |
9 |
| 1.0 pkgs |
San Francisco Lager (White Labs #WLP810) |
Yeast |
10 |
| 0.75 oz |
Liberty [4.3%] - Dry Hop 30 days |
Hops |
11 |
| 0.50 tsp |
Gelatin (Secondary 5 hours) |
Misc |
12 |
Notes
Did not measure Mash PH, assumed to be 5.2 (Program default)
Highest Heat setting was used to reach Saccharification, Sacharification 2 and Mash Out. This Recipe Has Not Been Rated
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