Judge #2 Clayton Brown

All Grain Recipe

Submitted By: andysim (Shared)
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Brewer: Andy Simerman
Batch Size: 6.08 galStyle: American Brown Ale (10C)
Boil Size: 7.40 galStyle Guide: BJCP 2008
Color: 24.0 SRMEquipment: Grainfather
Bitterness: 42.3 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
0.25 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1 lbs Munich Malt (9.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
8.00 oz Chocolate Malt (450.0 SRM) Grain 6
2.00 oz Carafa II (412.0 SRM) Grain 7
0.75 oz Warrior [13.1%] - Boil 60 min Hops 8
1.00 oz Galaxy [15.0%] - Boil 10 min Hops 9
0.50 oz Citra [14.0%] - Steep 0 min Hops 10
1.0 pkgs Edinburgh Ale (White Labs #WLP028) Yeast 11

This Recipe Has Not Been Rated

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