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2 Falcolns Pale Ale GF 
All Grain Recipe
Submitted By: andysim (Shared)Members can download and share recipes
| Brewer: Andy | |
| Batch Size: 6.08 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2008 |
| Color: 4.8 SRM | Equipment: Grainfather |
| Bitterness: 37.8 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
| 1 lbs | White Wheat Malt (2.4 SRM) | Grain | 3 |
| 5.33 oz | Acid Malt (3.0 SRM) | Grain | 4 |
| 0.75 oz | Magnum [12.5%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Falconer's Flight 7C's Blend [9.9%] - Steep 60 min | Hops | 6 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 7 |