2 Falcolns Pale Ale GF 
All Grain Recipe
Submitted By: andysim (Shared)
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| Brewer: Andy | |
| Batch Size: 6.08 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2008 |
| Color: 4.8 SRM | Equipment: Grainfather |
| Bitterness: 37.8 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
2 |
| 1 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
3 |
| 5.33 oz |
Acid Malt (3.0 SRM) |
Grain |
4 |
| 0.75 oz |
Magnum [12.5%] - Boil 60 min |
Hops |
5 |
| 1.00 oz |
Falconer's Flight 7C's Blend [9.9%] - Steep 60 min |
Hops |
6 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
7 |
Taste Notes
3
2.75
2,75
PBG 1.050This Recipe Has Not Been Rated
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