Saison

All Grain Recipe

Submitted By: redbone (Shared)
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Batch Size: 33.00 galStyle: Saison (17.2)
Boil Size: 36.02 galStyle Guide: AABC 2010
Color: 4.1 SRMEquipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal)
Bitterness: 31.1 IBUsBoil Time: 90 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
55 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2 lbs 12.00 oz Golden Naked Oats (10.0 SRM) Grain 2
2 lbs 12.00 oz Rye, Flaked (2.0 SRM) Grain 3
2.75 oz Magnum [14.0%] - Boil 90 min Hops 4
5.50 oz Sonnet Golding [2.6%] - Boil 20 min Hops 5
5.50 oz Sonnet Golding [2.6%] - Boil 5 min Hops 6
2.8 pkgs Belgian Saison I Ale (White Labs #WLP565) Yeast 7

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