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Saison 
All Grain Recipe
Submitted By: redbone (Shared)Members can download and share recipes
| Batch Size: 33.00 gal | Style: Saison (17.2) |
| Boil Size: 36.02 gal | Style Guide: AABC 2010 |
| Color: 4.1 SRM | Equipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal) |
| Bitterness: 31.1 IBUs | Boil Time: 90 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Single Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 55 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 2 lbs 12.00 oz | Golden Naked Oats (10.0 SRM) | Grain | 2 |
| 2 lbs 12.00 oz | Rye, Flaked (2.0 SRM) | Grain | 3 |
| 2.75 oz | Magnum [14.0%] - Boil 90 min | Hops | 4 |
| 5.50 oz | Sonnet Golding [2.6%] - Boil 20 min | Hops | 5 |
| 5.50 oz | Sonnet Golding [2.6%] - Boil 5 min | Hops | 6 |
| 2.8 pkgs | Belgian Saison I Ale (White Labs #WLP565) | Yeast | 7 |