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All Grain Recipe
Submitted By: redbone (Shared)Members can download and share recipes
| Batch Size: 22.00 gal | Style: Imperial Stout (20C) |
| Boil Size: 26.18 gal | Style Guide: BJCP 2015 |
| Color: 45.0 SRM | Equipment: 1 bbl Pilot System |
| Bitterness: 52.0 IBUs | Boil Time: 120 min |
| Est OG: 1.099 (23.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.023 SG (5.8° P) | Fermentation: Ale, Two Stage |
| ABV: 10.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 68 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 6 lbs | Rye, Flaked (2.0 SRM) | Grain | 2 |
| 4 lbs | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 2 lbs 8.32 oz | Roasted Barley (300.0 SRM) | Grain | 4 |
| 2 lbs | Black (Patent) Malt (500.0 SRM) | Grain | 5 |
| 4.00 oz | Chinook [13.0%] - Boil 60 min | Hops | 6 |
| 4.00 oz | Chinook [13.0%] - Boil 15 min | Hops | 7 |
| 4.00 oz | Chinook [13.0%] - Boil 5 min | Hops | 8 |
| 4.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 9 |
| 4.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 10 |