Smäck Smäck APA Sthlm

Batch Size: 5.28 gal	Style: American Pale Ale (10A)
Boil Size: 7.99 gal	Style Guide: BJCP 2008
Color: 8.2 SRM	Equipment: Braumeister - 20 Litre
Bitterness: 33.5 IBUs	Boil Time: 90 min
Est OG: 1.073 (17.8° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.7° P)	Fermentation: Ale, Two Stage
ABV: 7.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13 lbs 9.01 oz	Pale Malt (Weyermann) (3.3 SRM)	Grain	1
2 lbs 8.46 oz	Carahell (Weyermann) (13.0 SRM)	Grain	2
11.03 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
0.75 oz	Tomahawk [15.5%] - Boil 60 min	Hops	4
0.60 oz	Amarillo Gold [8.5%] - Boil 15 min	Hops	5
1.48 oz	Amarillo Gold [8.5%] - Boil 0 min	Hops	6
1.48 oz	Simcoe [13.0%] - Boil 0 min	Hops	7
2.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	8
0.73 oz	Amarillo Gold [8.5%] - Dry Hop 0 days	Hops	9
0.38 oz	Simcoe [13.0%] - Dry Hop 0 days	Hops	10
0.38 oz	Tomahawk [15.5%] - Dry Hop 0 days	Hops	11

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