American Amber Ale v1 h&m

All Grain Recipe

Submitted By: arildvi (Shared)
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Brewer: Arild Vinkenes
Batch Size: 6.60 galStyle: American Amber Ale (10B)
Boil Size: 8.19 galStyle Guide: BJCP 2008
Color: 12.8 SRMEquipment: Beer Brew 30
Bitterness: 29.3 IBUsBoil Time: 90 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 2.26 oz Pale Ale (Crisp) (4.0 SRM) Grain 1
1 lbs 1.64 oz Munich Malt - 10L (10.0 SRM) Grain 2
14.11 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
8.82 oz Biscuit Malt (30.5 SRM) Grain 4
8.82 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
0.67 oz Nugget [14.0%] - Boil 60 min Hops 6
0.35 oz Cascade [6.0%] - Boil 10 min Hops 7
0.35 oz Centennial [9.0%] - Boil 10 min Hops 8
0.35 oz Cascade [6.0%] - Boil 0 min Hops 9
0.35 oz Centennial [9.0%] - Boil 0 min Hops 10
2.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 11

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