HappYYeast "single" malt IPA

Brewer: Rune
Batch Size: 5.55 gal	Style: Amerikansk IPA ( 6B)
Boil Size: 6.83 gal	Style Guide: Norbrygg2014
Color: 13.8 SRM	Equipment: Braumeister 20l
Bitterness: 64.7 IBUs	Boil Time: 65 min
Est OG: 1.064 (15.6° P)	Mash Profile: Speidel Ale
Est FG: 1.014 SG (3.6° P)	Fermentation: Ale, Single Stage
ABV: 6.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
4 lbs 6.55 oz	Viking Malt Pale Malt (3.0 SRM)	Grain	1
3 lbs 15.49 oz	Cara Pale (5.1 SRM)	Grain	2
2 lbs 9.62 oz	CHÂTEAU MUNICH (12.7 SRM)	Grain	3
1 lbs 5.16 oz	Weyermann Caramunich II (63.0 SRM)	Grain	4
11.29 oz	Viking Malt Wheat (3.0 SRM)	Grain	5
1.48 oz	Citra [13.5%] - Boil 60 min	Hops	6
6.30 g	Irish Moss (Boil 10 min)	Misc	7
0.71 oz	Amarillo [8.4%] - Boil 5 min	Hops	8
0.71 oz	Amarillo [8.4%] - Boil 0 min	Hops	9
0.71 oz	Citra [13.5%] - Boil 0 min	Hops	10
1.1 pkgs	California Ale V (White Labs #WLP051)	Yeast	11
2.10 tsp	Yeast Nutrient (Primary 3 days)	Misc	12
1.13 oz	Amarillo [8.4%] - Dry Hop 7 days	Hops	13

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