Crispy All Australian IPA 
All Grain Recipe
Submitted By: chrispday (Shared)
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| Batch Size: 3.96 gal | Style: American IPA (21A) |
| Boil Size: 5.02 gal | Style Guide: BJCP 2015 |
| Color: 6.7 SRM | Equipment: Pot 19L - BIAB to 15L |
| Bitterness: 70.0 IBUs | Boil Time: 60 min |
| Est OG: 1.070 (17.1° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4.50 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 1.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 12.25 oz |
Carared (20.0 SRM) |
Grain |
3 |
| 9 lbs 7.10 oz |
Voyager Ale Malt (2.6 SRM) |
Grain |
4 |
| 0.58 oz |
Magnum [14.0%] - First Wort |
Hops |
5 |
| 0.35 tsp |
Irish Moss (Boil 10 min) |
Misc |
6 |
| 1.06 oz |
Topaz [16.3%] - Steep 20 min |
Hops |
7 |
| 1.06 oz |
Galaxy [13.8%] - Steep 20 min |
Hops |
8 |
| 1.4 pkgs |
Australian Ale Yeast (White Labs #WLP009) |
Yeast |
9 |
| 1.06 oz |
Galaxy [13.8%] - Dry Hop 5 days |
Hops |
10 |
| 1.06 oz |
Topaz [17.0%] - Dry Hop 5 days |
Hops |
11 |
Notes
Brewersfriend mash XBXMWB9
Mashed in at 66.2c
28/3 20c 1.014 dry hoppedThis Recipe Has Not Been Rated
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