Crispy All Australian IPA

All Grain Recipe

Submitted By: chrispday (Shared)
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Batch Size: 3.96 galStyle: American IPA (21A)
Boil Size: 5.02 galStyle Guide: BJCP 2015
Color: 6.7 SRMEquipment: Pot 19L - BIAB to 15L
Bitterness: 70.0 IBUsBoil Time: 60 min
Est OG: 1.070 (17.1° P)Mash Profile: BIAB, Medium Body
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.50 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
1.00 g Calcium Chloride (Mash 60 min) Misc 2
12.25 oz Carared (20.0 SRM) Grain 3
9 lbs 7.10 oz Voyager Ale Malt (2.6 SRM) Grain 4
0.58 oz Magnum [14.0%] - First Wort Hops 5
0.35 tsp Irish Moss (Boil 10 min) Misc 6
1.06 oz Topaz [16.3%] - Steep 20 min Hops 7
1.06 oz Galaxy [13.8%] - Steep 20 min Hops 8
1.4 pkgs Australian Ale Yeast (White Labs #WLP009) Yeast 9
1.06 oz Galaxy [13.8%] - Dry Hop 5 days Hops 10
1.06 oz Topaz [17.0%] - Dry Hop 5 days Hops 11

Notes

Brewersfriend mash XBXMWB9 Mashed in at 66.2c 28/3 20c 1.014 dry hopped

This Recipe Has Not Been Rated

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