BekkaBrew - All Grain - 10 gal 
All Grain Recipe
Submitted By: krislange (Shared)
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| Brewer: Kris Lange | |
| Batch Size: 10.00 gal | Style: Witbier (16A) |
| Boil Size: 13.46 gal | Style Guide: BJCP 2008 |
| Color: 3.7 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 20.0 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.8° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.007 SG (1.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 10 lbs |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
2 |
| 10 lbs |
Wheat, Red (Alhambra) (2.0 SRM) |
Grain |
3 |
| 1 lbs |
Acid Malt (3.0 SRM) |
Grain |
4 |
| 1.50 oz |
Sterling [7.0%] - Boil 60 min |
Hops |
5 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
| 1.50 oz |
Coriander Seed (Boil 5 min) |
Misc |
7 |
| 1.50 oz |
Orange Peel, Bitter (Boil 5 min) |
Misc |
8 |
| 1.50 oz |
Orange Peel, Sweet (Boil 5 min) |
Misc |
9 |
| 1.0 pkgs |
Trappist Ale (White Labs #WLP500) |
Yeast |
10 |
Notes
Mill wheat 2 passes @ .022"
Strawberries and raspberries in secondaryThis Recipe Has Not Been Rated
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