Brett Citra Melon 4 gal BIAB

Brewer: Maple City Brewing Authority
Batch Size: 4.20 gal	Style: American Pale Ale (10A)
Boil Size: 4.03 gal	Style Guide: BJCP 2008
Color: 5.2 SRM	Equipment: Mini-BIAB
Bitterness: 25.5 IBUs	Boil Time: 30 min
Est OG: 1.043 (10.8° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.004 SG (0.9° P)	Fermentation: Ale, Two Stage
ABV: 5.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6 lbs	Pale Malt (2 Row) UK (3.0 SRM)	Grain	1
8.00 oz	Caramel Malt - 20L (Briess) (20.0 SRM)	Grain	2
8.00 oz	White Wheat Malt (2.4 SRM)	Grain	3
1.00 oz	Cascade [5.5%] - Boil 30 min	Hops	4
0.28 tsp	Irish Moss (Boil 15 min)	Misc	5
0.60 oz	Citra [12.0%] - Boil 5 min	Hops	6
0.50 oz	Hull Melon [7.2%] - Boil 5 min	Hops	7
1.0 pkgs	Bring On Da FUnk (Omega #OYL-212)	Yeast	8
1.10 tsp	Yeast Nutrient (Primary 3 days)	Misc	9
1.00 oz	Citra [12.0%] - Dry Hop 10 days	Hops	10
1.00 oz	Hull Melon [7.2%] - Dry Hop 10 days	Hops	11

OG 1.056

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