IPA marzo2016

All Grain Recipe

Submitted By: jorgeprieto (Shared)
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Batch Size: 6.87 galStyle: American IPA (14B)
Boil Size: 7.94 galStyle Guide: BJCP 2008
Color: 9.8 SRMEquipment: Gines1
Bitterness: 61.1 IBUsBoil Time: 60 min
Est OG: 1.069 (16.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
2 lbs 3.27 oz Munich Malt (9.0 SRM) Grain 2
2 lbs 3.27 oz Vienna Malt (3.5 SRM) Grain 3
8.82 oz Carared (20.0 SRM) Grain 4
3.53 oz Caraaroma (130.0 SRM) Grain 5
1.06 oz Chinook [13.0%] - Boil 60 min Hops 6
0.71 oz Simcoe [13.0%] - Boil 30 min Hops 7
0.71 oz Cascade [5.5%] - Boil 20 min Hops 8
5.00 g Irish Moss (Boil 10 min) Misc 9
0.53 oz Amarillo [9.2%] - Boil 5 min Hops 10
2.50 g Yeast Nutrient (Primary 3 weeks) Misc 11
1.76 oz Cascade [5.5%] - Dry Hop 0 days Hops 12

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