Feb ipa 5gal 
All Grain Recipe
Submitted By: outrunu (Shared)
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| Batch Size: 6.00 gal | Style: American IPA (21A) |
| Boil Size: 7.76 gal | Style Guide: BJCP 2015 |
| Color: 6.9 SRM | Equipment: My Rims |
| Bitterness: 74.7 IBUs | Boil Time: 60 min |
| Est OG: 1.071 (17.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 7.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.57 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 8.00 oz |
Barley, Flaked (1.7 SRM) |
Grain |
2 |
| 8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
| 8.00 oz |
Victory Malt (25.0 SRM) |
Grain |
4 |
| 13 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
5 |
| 0.50 oz |
Columbus (Tomahawk) [14.0%] - First Wort |
Hops |
6 |
| 1 lbs 0.03 oz |
Cane (Beet) Sugar (0.0 SRM) |
Sugar |
7 |
| 0.50 oz |
Simcoe [13.0%] - Boil 30 min |
Hops |
8 |
| 0.25 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
9 |
| 0.25 oz |
Centennial [10.0%] - Boil 15 min |
Hops |
10 |
| 0.25 oz |
Simcoe [13.0%] - Boil 15 min |
Hops |
11 |
| 0.50 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
12 |
| 0.50 oz |
Centennial [10.0%] - Boil 10 min |
Hops |
13 |
| 0.50 oz |
Simcoe [13.0%] - Boil 10 min |
Hops |
14 |
| 0.50 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
15 |
| 0.50 oz |
Centennial [10.0%] - Boil 5 min |
Hops |
16 |
| 0.50 oz |
Simcoe [13.0%] - Boil 5 min |
Hops |
17 |
| 0.50 oz |
Cascade [5.5%] - Steep 15 min |
Hops |
18 |
| 0.50 oz |
Centennial [10.0%] - Steep 15 min |
Hops |
19 |
| 0.50 oz |
Simcoe [13.0%] - Steep 15 min |
Hops |
20 |
| 1.0 pkgs |
San Diego Super. Wlp090 (White labs #Ale) |
Yeast |
21 |
Notes
Bru'n Water v.3.3Water Adjustments
New Years IPA
Profiles (ppm)ExistMashFinished
Ca105145145
Mg302222
Na372323
SO4114304304
Cl1075656
HCO321322NA
SO4/Cl Ratio5.5
Batch Volume6.00Gallons
Total Mash7.25Gallons
Mash Dilution3.63Gallons
Total Sparge2.83Gallons
Sparge Dilution1.42Gallons
Mineral Additions (gm)MashSparge
Gypsum .10.94.2
Calcium Chloride0.00.0
Epsom Salt1.80.7
Mag Chloride 0.00.0
Canning Salt0.00.0
Baking Soda0.0Not Recommended
Chalk .0.0Not Recommended
Pickling Lime 0.0Not Recommended
Mash Acid Additions
Lactic88.00%3.63(ml)
0.00(ml)
Sparge Acid Addtions
Lactic88.00%1.62(ml)
0.00(ml)This Recipe Has Not Been Rated
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