Feb ipa 5gal

All Grain Recipe

Submitted By: outrunu (Shared)
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Batch Size: 6.00 galStyle: American IPA (21A)
Boil Size: 7.76 galStyle Guide: BJCP 2015
Color: 6.9 SRMEquipment: My Rims
Bitterness: 74.7 IBUsBoil Time: 60 min
Est OG: 1.071 (17.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.57 oz Rice Hulls (0.0 SRM) Adjunct 1
8.00 oz Barley, Flaked (1.7 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
8.00 oz Victory Malt (25.0 SRM) Grain 4
13 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 5
0.50 oz Columbus (Tomahawk) [14.0%] - First Wort Hops 6
1 lbs 0.03 oz Cane (Beet) Sugar (0.0 SRM) Sugar 7
0.50 oz Simcoe [13.0%] - Boil 30 min Hops 8
0.25 oz Cascade [5.5%] - Boil 15 min Hops 9
0.25 oz Centennial [10.0%] - Boil 15 min Hops 10
0.25 oz Simcoe [13.0%] - Boil 15 min Hops 11
0.50 oz Cascade [5.5%] - Boil 10 min Hops 12
0.50 oz Centennial [10.0%] - Boil 10 min Hops 13
0.50 oz Simcoe [13.0%] - Boil 10 min Hops 14
0.50 oz Cascade [5.5%] - Boil 5 min Hops 15
0.50 oz Centennial [10.0%] - Boil 5 min Hops 16
0.50 oz Simcoe [13.0%] - Boil 5 min Hops 17
0.50 oz Cascade [5.5%] - Steep 15 min Hops 18
0.50 oz Centennial [10.0%] - Steep 15 min Hops 19
0.50 oz Simcoe [13.0%] - Steep 15 min Hops 20
1.0 pkgs San Diego Super. Wlp090 (White labs #Ale) Yeast 21

Notes

Bru'n Water v.3.3Water Adjustments New Years IPA Profiles (ppm)ExistMashFinished Ca105145145 Mg302222 Na372323 SO4114304304 Cl1075656 HCO321322NA SO4/Cl Ratio5.5 Batch Volume6.00Gallons Total Mash7.25Gallons Mash Dilution3.63Gallons Total Sparge2.83Gallons Sparge Dilution1.42Gallons Mineral Additions (gm)MashSparge Gypsum .10.94.2 Calcium Chloride0.00.0 Epsom Salt1.80.7 Mag Chloride 0.00.0 Canning Salt0.00.0 Baking Soda0.0Not Recommended Chalk .0.0Not Recommended Pickling Lime 0.0Not Recommended Mash Acid Additions Lactic88.00%3.63(ml) 0.00(ml) Sparge Acid Addtions Lactic88.00%1.62(ml) 0.00(ml)

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