Old Jubilation Ale Clone 3/19

All Grain Recipe

Submitted By: CrazieJay (Shared)
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Batch Size: 1.00 galStyle: American Amber Ale (6B)
Boil Size: 1.54 galStyle Guide: BJCP 1999
Color: 20.8 SRMEquipment: Single
Bitterness: 50.0 IBUsBoil Time: 60 min
Est OG: 1.081 (19.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 8.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 10.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
3.00 oz Victory Malt (25.0 SRM) Grain 2
0.50 oz Chocolate Malt (350.0 SRM) Grain 3
0.50 oz Black (Patent) Malt (500.0 SRM) Grain 4
3.00 oz Special Roast (50.0 SRM) Grain 5
0.35 oz Turbinado (10.0 SRM) Sugar 6
0.60 oz Turbinado (10.0 SRM) Sugar 7
0.07 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 8
0.07 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 9
0.07 oz Columbus (Tomahawk) [14.0%] - Boil 30 min Hops 10
0.2 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 11

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