Feb ipa

Batch Size: 12.00 gal	Style: American IPA (21A)
Boil Size: 14.00 gal	Style Guide: BJCP 2015
Color: 6.9 SRM	Equipment: My Rims
Bitterness: 68.1 IBUs	Boil Time: 60 min
Est OG: 1.071 (17.2° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.4° P)	Fermentation: Ale, Two Stage
ABV: 7.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
25 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	2
1 lbs	Victory Malt (25.0 SRM)	Grain	3
1 lbs	Rice Hulls (0.0 SRM)	Adjunct	4
1 lbs	Barley, Flaked (1.7 SRM)	Grain	5
1.00 oz	Columbus (Tomahawk) [14.0%] - First Wort	Hops	6
2 lbs	Cane (Beet) Sugar (0.0 SRM)	Sugar	7
0.50 oz	Simcoe [13.0%] - Boil 30 min	Hops	8
0.50 oz	Cascade [5.5%] - Boil 15 min	Hops	9
0.50 oz	Centennial [10.0%] - Boil 15 min	Hops	10
0.50 oz	Simcoe [13.0%] - Boil 15 min	Hops	11
1.00 oz	Cascade [5.5%] - Boil 10 min	Hops	12
1.00 oz	Centennial [10.0%] - Boil 10 min	Hops	13
1.00 oz	Simcoe [13.0%] - Boil 10 min	Hops	14
1.00 oz	Simcoe [13.0%] - Boil 5 min	Hops	15
1.00 oz	Cascade [5.5%] - Boil 5 min	Hops	16
1.00 oz	Centennial [10.0%] - Boil 5 min	Hops	17
1.00 oz	Cascade [5.5%] - Steep 15 min	Hops	18
1.00 oz	Centennial [10.0%] - Steep 15 min	Hops	19
1.00 oz	Simcoe [13.0%] - Steep 15 min	Hops	20
2.0 pkgs	San Diego Super. Wlp090 (White labs #Ale)	Yeast	21

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