SuperIPA

All Grain Recipe

Submitted By: asterion (Shared)
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Batch Size: 5.02 galStyle: American IPA (14B)
Boil Size: 8.01 galStyle Guide: BJCP 2008
Color: 6.8 SRMEquipment: Electric Urn (10 Gal/40 L) - BIAB
Bitterness: 49.3 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 0.0

Ingredients
Amount Name Type #
5.00 gal Burton On Trent, UK Water 1
9 lbs 10.46 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
8.82 oz Brown Sugar, Light (8.0 SRM) Sugar 4
1.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 5
0.69 oz Northern Brewer [7.5%] - Boil 40 min Hops 6
0.50 oz Cascade [5.5%] - Boil 20 min Hops 7
0.25 tsp Irish Moss (Boil 10 min) Misc 8
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 9
0.75 oz Ahtanum [6.0%] - Dry Hop 5 days Hops 10

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