Castaic Red

All Grain Recipe

Submitted By: MonsterMash (Shared)
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Batch Size: 25.00 galStyle: American IPA (14B)
Boil Size: 26.50 galStyle Guide: BJCP 2008
Color: 15.0 SRMEquipment: My Equipment
Bitterness: 64.8 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.014 SG (3.6° P)Fermentation: My Aging Profile
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
0.00 gal Water 1
50 lbs Pale Malt(2-row) (1.8 SRM) Grain 2
4 lbs Crystal 40L (40.0 SRM) Grain 3
4 lbs 0.00 oz Munich Malt (8.0 SRM) Grain 4
2 lbs 0.00 oz Crystal 120 (120.0 SRM) Grain 5
2 lbs 0.00 oz Victory Malt (25.0 SRM) Grain 6
8.00 oz Roasted Barley (300.0 SRM) Grain 7
2.00 oz Citra [12.3%] - Boil 60 min Hops 8
2.00 oz Simcoe [14.4%] - Boil 40 min Hops 9
1.00 oz Sorachi Ace [14.0%] - Boil 30 min Hops 10
4.00 oz Cascade [8.0%] - Boil 20 min Hops 11
2.00 oz Centennial [9.5%] - Boil 20 min Hops 12
2.00 oz Centennial [9.5%] - Boil 10 min Hops 13
2.00 oz Columbus (Tomahawk) [17.5%] - Boil 0 min Hops 14
33.8 pkgs California Ale (White Labs #WLP001) Yeast 15

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