Deception Cream Stout 
All Grain Recipe
Submitted By: TerryMartin (Shared)
Members can download and share recipes
| Brewer: terry | |
| Batch Size: 5.75 gal | Style: American Stout (13E) |
| Boil Size: 7.69 gal | Style Guide: BJCP 2008 |
| Color: 40.9 SRM | Equipment: Terry's 60 min |
| Bitterness: 29.4 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.8° P) | Fermentation: My Aging Profile |
| ABV: 6.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 14.31 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 11.07 oz |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
| 1 lbs 2.04 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 13.60 oz |
Chocolate Malt (500.0 SRM) |
Grain |
4 |
| 5.60 oz |
Roasted Barley (500.0 SRM) |
Grain |
5 |
| 4.00 oz |
Chocolate Wheat Malt (400.0 SRM) |
Grain |
6 |
| 8.96 oz |
Milk Sugar (Lactose) (0.0 SRM) |
Sugar |
7 |
| 0.82 oz |
Warrior [13.5%] - Boil 60 min |
Hops |
8 |
| 0.15 oz |
Perle [6.5%] - Boil 55 min |
Hops |
9 |
| 1.0 pkgs |
Denny's Favorite 50 (Wyeast #1450) |
Yeast |
10 |
Taste Notes
could use more mouthfeel. mash higher, maybe some flaked barley also.Notes
used 1.2 gal tap water & 3 galRO for mash. used 0.6g gypsum, 1.2 g cacl2, and 1g baking soda. 1/4campden tab.
Total runoff was about8.25 gal. Added .3 mL lactic acid to 100%RO sparge water. heated to 181, mash came up to 167.
Sparged with 5 gal water. This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor