Black Eye PA
All Grain Recipe
Submitted By: TerryMartin (Shared)
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Brewer: terry | |
Batch Size: 5.75 gal | Style: American IPA (14B) |
Boil Size: 7.69 gal | Style Guide: BJCP 2008 |
Color: 35.4 SRM | Equipment: Terry's 60 min |
Bitterness: 83.5 IBUs | Boil Time: 60 min |
Est OG: 1.073 (17.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.018 SG (4.6° P) | Fermentation: My Aging Profile |
ABV: 7.2% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
12 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
1 lbs |
Munich Malt - 20L (20.0 SRM) |
Grain |
2 |
12.00 oz |
Carafa III (525.0 SRM) |
Grain |
3 |
12.00 oz |
Caramel Wheat Malt (250.0 SRM) |
Grain |
4 |
8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
1.00 oz |
Chinook [13.0%] - First Wort |
Hops |
6 |
1.00 oz |
Columbus (Tomahawk) [14.0%] - Boil 90 min |
Hops |
7 |
1.00 oz |
Simcoe [13.0%] - Boil 15 min |
Hops |
8 |
2.00 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
9 |
1.00 oz |
Centennial [10.0%] - Boil 5 min |
Hops |
10 |
2.00 oz |
Centennial [10.0%] - Boil 0 min |
Hops |
11 |
1.0 pkgs |
Denny's Favorite 50 (Wyeast #1450) |
Yeast |
12 |
2.00 oz |
Amarillo Gold [8.5%] - Dry Hop 7 days |
Hops |
13 |
2.00 oz |
Simcoe [13.0%] - Dry Hop 7 days |
Hops |
14 |
1.00 oz |
Cascade [5.5%] - Dry Hop 7 days |
Hops |
15 |
Notes
mashed in at 1:50. added 2.5 g gypsum 2.25 g cacl2, 1.25 g baking soda to 4.9 gal RO water for mash. forgot to preheat mash tun, mashed in to 150 for 35 min, added 2.2 quart boiling water to raise mash temp to 153. mashed 60 more min. sticky mash. used .25 lb rice hulls
added 4.6 gal sparge water at 182. sparge came up to 172. added gypsum and cacl to sparge water.
mash eff reallylow so added 14 oz of table sugar to boil ...used irish moss...90 min boil....added bittering hops at start of boil. used mostly leaf hops in a hop bag. og= 1.080. maybe got a bad pre boil sample?added .75 gal RO water to diluteto 1.072.
useed wyeast 1450 harvested from cream stout. used one jar with about 0.5" of slurry in a 2L starter.This Recipe Has Not Been Rated