Norma Jeane X3

All Grain Recipe

Submitted By: morfmir (Shared)
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Brewer: Thomas
Batch Size: 5.00 galStyle: Belgisk pale ale (10A)
Boil Size: 6.53 galStyle Guide: FAD├śL 2007
Color: 2.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 34.0 IBUsBoil Time: 90 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.007 SG (1.8° P)Fermentation: My Aging Profile
ABV: 6.6%Taste Rating: 35.0

Ingredients
Amount Name Type #
6.25 gal Distilled Water Water 1
1.88 gal Tølløse vand Water 2
7 lbs 11.59 oz Pilsner (2 Row) UK (1.0 SRM) Grain 3
12.36 oz Wheat Malt, Ger (2.0 SRM) Grain 4
6.18 oz Barley, Raw (2.0 SRM) Grain 5
6.18 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
0.27 oz Summit [17.0%] - First Wort Hops 7
1 lbs 0.74 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 8
0.27 oz Summit [17.0%] - Boil 60 min Hops 9
0.34 Protafloc (Boil 10 min) Misc 10
0.27 oz Summit [17.0%] - Steep 10 min Hops 11
0.3 pkgs Belgian Ale (White Labs #WLP550) Yeast 12
0.3 pkgs Belgian Strong Ale Yeast (White Labs #WLP545) Yeast 13
0.49 oz Summit [17.0%] - Dry Hop 10 days Hops 14

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