California Twist Ale

All Grain Recipe

Submitted By: asterion (Shared)
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Batch Size: 5.02 galStyle: California Common Beer ( 7B)
Boil Size: 8.01 galStyle Guide: BJCP 2008
Color: 10.8 SRMEquipment: Electric Urn (10 Gal/40 L) - BIAB
Bitterness: 44.0 IBUsBoil Time: 90 min
Est OG: 1.066 (16.2° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Burton On Trent, UK Water 1
10 lbs 1.64 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
2 lbs 12.09 oz Toasted Malt (27.0 SRM) Grain 3
0.75 oz Northern Brewer [8.5%] - Boil 50 min Hops 4
0.75 oz Northern Brewer [8.5%] - Boil 25 min Hops 5
0.75 oz Northern Brewer [8.5%] - Boil 10 min Hops 6
0.35 oz Northern Brewer [8.5%] - Boil 5 min Hops 7
1.00 oz Northern Brewer [8.5%] - Boil 0 min Hops 8
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 9
1.00 oz Ahtanum [6.0%] - Dry Hop 4 days Hops 10

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