Amarillo IPA 2.0

Brewer: Sean Boykin
Batch Size: 6.00 gal	Style: American IPA (13.2)
Boil Size: 7.24 gal	Style Guide: AABC 2010
Color: 9.7 SRM	Equipment: Killer B Brew gear
Bitterness: 71.1 IBUs	Boil Time: 60 min
Est OG: 1.067 (16.3° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.011 SG (2.9° P)	Fermentation: Ale, Two Stage
ABV: 7.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs	Victory Malt (25.0 SRM)	Grain	2
8.00 oz	Munich Malt - 10L (10.0 SRM)	Grain	3
2.99 oz	Pale Choc Malt (200.0 SRM)	Grain	4
0.75 oz	Chinook [13.9%] - Mash Hop	Hops	5
1 lbs	Sugar, Table (Sucrose) (1.0 SRM)	Sugar	6
0.25 oz	Chinook [13.9%] - Boil 60 min	Hops	7
1.00 oz	Glacier [5.6%] - Boil 15 min	Hops	8
2.00 oz	Amarillo Gold [8.7%] - Boil 10 min	Hops	9
2.00 oz	Simcoe [13.2%] - Boil 10 min	Hops	10
1.00 oz	Amarillo Gold [8.7%] - Boil 0 min	Hops	11
1.00 oz	Simcoe [13.2%] - Boil 0 min	Hops	12
1.0 pkgs	Dry English Ale (White Labs #WLP007)	Yeast	13
1.00 oz	Amarillo Gold [8.7%] - Dry Hop 7 days	Hops	14
1.00 oz	Simcoe [13.2%] - Dry Hop 7 days	Hops	15

BeerSmith™ Recipes and Web Editor