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Altbier Zambros 
All Grain Recipe
Submitted By: DAMBROS (Shared)Members can download and share recipes
| Brewer: Cristiano Dambros | |
| Batch Size: 16.38 gal | Style: Altbier (7B) |
| Boil Size: 20.08 gal | Style Guide: BJCP 2015 |
| Color: 12.1 SRM | Equipment: Panela 60 litros |
| Bitterness: 36.2 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 22 lbs 0.74 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 3 lbs 1.38 oz | Vienna Malt (3.3 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Coffee light (123.4 SRM) | Grain | 3 |
| 15.87 oz | Melanoiden Malt (20.0 SRM) | Grain | 4 |
| 1.41 oz | Saaz [4.0%] - Boil 60 min | Hops | 5 |
| 1.41 oz | Cascade [5.5%] - Boil 60 min | Hops | 6 |
| 2.12 oz | Columbus (Tomahawk) [14.0%] - Boil 15 min | Hops | 7 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 8 |