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Bringebær Saison 
(1 ratings)
All Grain Recipe
Submitted By: Vetland (Shared)Members can download and share recipes
| Brewer: Ytre Randesund Brygghus | |
| Batch Size: 6.60 gal | Style: Saison (16C) |
| Boil Size: 8.20 gal | Style Guide: BJCP 2008 |
| Color: 7.6 SRM | Equipment: Pot and Cooler ( 25liter) - All Grain |
| Bitterness: 31.2 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Three Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 2 lbs 10.33 oz | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 12.35 oz | Rye Malt (4.7 SRM) | Grain | 3 |
| 7.05 oz | Crystal Rye Malt (79.7 SRM) | Grain | 4 |
| 0.35 oz | Mandarina Bavaria [8.5%] - Boil 60 min | Hops | 5 |
| 1.32 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 1.06 oz | Mandarina Bavaria [8.5%] - Boil 15 min | Hops | 7 |
| 1.06 oz | Mandarina Bavaria [8.5%] - Boil 10 min | Hops | 8 |
| 2.00 kg | Raspberry Purree (Boil 5 min) | Misc | 9 |
| 1.06 oz | Mandarina Bavaria [8.5%] - Boil 5 min | Hops | 10 |
| 25.00 g | Orange Peel, Sweet (Boil 5 min) | Misc | 11 |
| 1.00 kg | Lactose (Boil 5 min) | Misc | 12 |
| 1.0 pkgs | Saison Blend (The Yeast Bay #) | Yeast | 13 |
by Vetland