Bringebær Saison (1 ratings)

All Grain Recipe

Submitted By: Vetland (Shared)
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Brewer: Ytre Randesund Brygghus
Batch Size: 6.60 galStyle: Saison (16C)
Boil Size: 8.20 galStyle Guide: BJCP 2008
Color: 7.6 SRMEquipment: Pot and Cooler ( 25liter) - All Grain
Bitterness: 31.2 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Three Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
2 lbs 10.33 oz White Wheat Malt (2.4 SRM) Grain 2
12.35 oz Rye Malt (4.7 SRM) Grain 3
7.05 oz Crystal Rye Malt (79.7 SRM) Grain 4
0.35 oz Mandarina Bavaria [8.5%] - Boil 60 min Hops 5
1.32 items Whirlfloc Tablet (Boil 15 min) Misc 6
1.06 oz Mandarina Bavaria [8.5%] - Boil 15 min Hops 7
1.06 oz Mandarina Bavaria [8.5%] - Boil 10 min Hops 8
2.00 kg Raspberry Purree (Boil 5 min) Misc 9
1.06 oz Mandarina Bavaria [8.5%] - Boil 5 min Hops 10
25.00 g Orange Peel, Sweet (Boil 5 min) Misc 11
1.00 kg Lactose (Boil 5 min) Misc 12
1.0 pkgs Saison Blend (The Yeast Bay #) Yeast 13

Ratings

by Vetland

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