Mickey J - Whitey McWhiterson

All Grain Recipe

Submitted By: MickeyJ (Shared)
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Brewer: Jeremy (Mickey J) McClure
Batch Size: 6.00 galStyle: White IPA (21B)
Boil Size: 8.71 galStyle Guide: BJCP 2015
Color: 5.1 SRMEquipment: 11 GAL MLT w/FB, 8 GAL HLT, 16 GAL KETTLE
Bitterness: 80.4 IBUsBoil Time: 60 min
Est OG: 1.069 (16.7° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 tbsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
7 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
7 lbs White Wheat Malt (2.4 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4
8.00 oz Munich Malt - 15L (15.0 SRM) Grain 5
1.00 oz Sorachi Ace [11.9%] - Boil 60 min Hops 6
0.50 oz Mosaic (HBC 369) [13.0%] - Boil 45 min Hops 7
1.00 oz Sorachi Ace [11.9%] - Boil 30 min Hops 8
0.50 oz Mosaic (HBC 369) [13.0%] - Boil 15 min Hops 9
1.00 oz Mosaic (HBC 369) [13.0%] - Boil 5 min Hops 10
1.00 tbsp Coriander Seed (Boil 5 min) Misc 11
1.00 tsp Seeds of Paradise (Boil 5 min) Misc 12
0.50 oz Tangerine Peel, Sweet (Boil 5 min) Misc 13
1 pkgs SafBrew Ale (DCL/Fermentis #S-33) Yeast 14
1.00 oz Falconer's Flight [9.0%] - Dry Hop 4 days Hops 15
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