Mickey J - Whitey McWhiterson - Recipe

Mickey J - Whitey McWhiterson

Brewer: Jeremy (Mickey J) McClure
Batch Size: 6.00 gal	Style: White IPA (21B)
Boil Size: 8.71 gal	Style Guide: BJCP 2015
Color: 5.1 SRM	Equipment: 11 GAL MLT w/FB, 8 GAL HLT, 16 GAL KETTLE
Bitterness: 80.4 IBUs	Boil Time: 60 min
Est OG: 1.069 (16.7° P)	Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.017 SG (4.4° P)	Fermentation: Ale, Two Stage
ABV: 6.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
2.00 tbsp	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
7 lbs	Pilsner (2 Row) Ger (2.0 SRM)	Grain	2
7 lbs	White Wheat Malt (2.4 SRM)	Grain	3
8.00 oz	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	4
8.00 oz	Munich Malt - 15L (15.0 SRM)	Grain	5
1.00 oz	Sorachi Ace [11.9%] - Boil 60 min	Hops	6
0.50 oz	Mosaic (HBC 369) [13.0%] - Boil 45 min	Hops	7
1.00 oz	Sorachi Ace [11.9%] - Boil 30 min	Hops	8
0.50 oz	Mosaic (HBC 369) [13.0%] - Boil 15 min	Hops	9
1.00 oz	Mosaic (HBC 369) [13.0%] - Boil 5 min	Hops	10
1.00 tbsp	Coriander Seed (Boil 5 min)	Misc	11
1.00 tsp	Seeds of Paradise (Boil 5 min)	Misc	12
0.50 oz	Tangerine Peel, Sweet (Boil 5 min)	Misc	13
1.0 pkgs	SafBrew Ale (DCL/Fermentis #S-33)	Yeast	14
1.00 oz	Falconer's Flight [9.0%] - Dry Hop 4 days	Hops	15