Little Bitty Brown Ale - All Grain 
All Grain Recipe
Submitted By: FermentDrinkRepeat (Shared)
Members can download and share recipes
| Brewer: Ferment.Drink.Repeat | |
| Batch Size: 5.00 gal | Style: London Brown Ale (27 ) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
| Color: 24.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 19.1 IBUs | Boil Time: 60 min |
| Est OG: 1.038 (9.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Basic Two Stage, Ale |
| ABV: 3.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
1 |
| 12.00 oz |
Crystal Dark - 77L (Crisp) (75.0 SRM) |
Grain |
2 |
| 8.00 oz |
Caramunich II (Weyermann) (63.0 SRM) |
Grain |
3 |
| 8.00 oz |
Crystal Extra Dark - 120L (Crisp) (120.0 SRM) |
Grain |
4 |
| 6.00 oz |
Chocolate (Crisp) (450.0 SRM) |
Grain |
5 |
| 1.00 oz |
East Kent Goldings (EKG) [5.0%] - Boil 60 min |
Hops |
6 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 1.0 pkgs |
British Ale Yeast One (Giga Yeast #GY011) |
Yeast |
8 |
Notes
BREWING LEVEL: INTERMEDIATE (All Grain)
Water adjustments should only be made if base water profile is known.
Water Profile (Brown Malty on Bru'n Water):
Ca - 60ppm
Mg - 5ppm
Na - 15ppm
SO4 - 50ppm
Cl - 60ppm
BiCarb - 85ppm
SO4/Cl Ratio = 0.8
Run off first gallon into brew kettle, bring to a boil and concentrate wort while continuing to run off remaining wort from mash into a separate vessel. When runoff complete, combine volumes, top off brew kettle with additional water as needed to reach volume of 7 gallons, and proceed with 60 minute boil.
Ferment in Primary at 65-68F for 10 days or until all noticieable airlock activity has stopped, leave at 65-68F an additional 2-4 days to complete Diacetyl Rest. When Diacetyl Rest complete, bottle or keg - if using Priming Sugar, store at room temperature for 14 days to allow for proper carbonation, then enjoy your beer!
Dry Yeast Substitute - Safale S-04
This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor