Kellum Porter - All Grain - Recipe

Kellum Porter - All Grain

All Grain Recipe

Submitted By: FermentDrinkRepeat (Shared)
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Brewer: Ferment.Drink.Repeat
Batch Size: 5.00 gal	Style: American Porter (20A)
Boil Size: 6.53 gal	Style Guide: BJCP 2015
Color: 38.1 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 44.9 IBUs	Boil Time: 60 min
Est OG: 1.061 (14.9° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)	Fermentation: Basic Two Stage, Ale
ABV: 6.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7 lbs 8.00 oz	Maris Otter (Crisp) (4.0 SRM)	Grain	1
1 lbs 8.00 oz	Victory Malt (biscuit) (Briess) (28.0 SRM)	Grain	2
1 lbs	Crystal Dark - 77L (Crisp) (75.0 SRM)	Grain	3
8.00 oz	Black Malt (Bairds) (550.0 SRM)	Grain	4
8.00 oz	Carapils (Briess) (1.5 SRM)	Grain	5
8.00 oz	Chocolate (Crisp) (450.0 SRM)	Grain	6
0.75 oz	Hallertau Magnum [13.0%] - Boil 60 min	Hops	7
1.00 oz	East Kent Goldings (EKG) [5.5%] - Boil 20 min	Hops	8
0.50 items	Whirlfloc Tablet (Boil 15 min)	Misc	9
1.00 oz	East Kent Goldings (EKG) [5.5%] - Steep 10 min	Hops	10
1.0 pkgs	British Ale Yeast One (Giga Yeast #GY011)	Yeast	11

Notes

BREWING LEVEL: INTERMEDIATE (All Grain) Water adjustments should only be made if base water profile is known. Water Profile (Black Malty on Bru'n Water): Ca - 60ppm Mg - 5ppm Na - 20ppm SO4 - 29ppm Cl - 41ppm BiCarb - 155ppm SO4/Cl Ratio = 0.7 Ferment in Primary at 65-68F for 10 days or until all noticieable airlock activity has stopped. Gently rack to Secondary - if recipe calls for it, add Dry Hops or other flavorings (fruit, etc.) at this time and leave for 4-5 at 65-68F to complete Diacetyl Rest. After Secondary conditioning complete, bottle or keg - if using Priming Sugar, store at room temperature for 14 days to allow for proper carbonation, then enjoy your beer! Dry Yeast Substitute - Safale S-04

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