Belyea Blonde 2

Brewer: Sean Belyea
Batch Size: 12.00 gal	Style: Blonde Ale ( 6B)
Boil Size: 14.65 gal	Style Guide: BJCP 2008
Color: 4.2 SRM	Equipment: Belyea Equipment
Bitterness: 18.0 IBUs	Boil Time: 60 min
Est OG: 1.046 (11.3° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, Two Stage
ABV: 4.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1.00 tbsp	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
17 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
1 lbs 8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
1 lbs 8.00 oz	Vienna Malt (3.5 SRM)	Grain	4
4.23 oz	Caramel/Crystal Malt - 60L (Muntons) (60.0 SRM)	Grain	5
0.50 oz	Centennial [10.0%] - Boil 60 min	Hops	6
0.50 oz	Centennial [10.0%] - Boil 35 min	Hops	7
0.50 oz	Cascade [5.5%] - Boil 20 min	Hops	8
2.00 items	Whirlfloc Tablet (Boil 5 min)	Misc	9
0.50 oz	Cascade [5.5%] - Boil 5 min	Hops	10
0.50 oz	Centennial [10.0%] - Boil 0 min	Hops	11
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	12

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