Nordenskiöld Pale Ale III
Extract Recipe
Submitted By: arlaharen (Shared)
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Batch Size: 3.17 gal | Style: American Pale Ale (10A) |
Boil Size: 2.15 gal | Style Guide: BJCP 2008 |
Color: 6.6 SRM | Equipment: Stor Gryta |
Bitterness: 34.9 IBUs | Boil Time: 60 min |
Est OG: 1.046 (11.5° P) | |
Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Single Stage |
ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
5.08 oz |
Carapale (4.1 SRM) |
Grain |
1 |
3 lbs 4.91 oz |
Light Dry Extract (8.0 SRM) |
Dry Extract |
2 |
0.56 oz |
Perle [9.4%] - Boil 60 min |
Hops |
3 |
0.67 oz |
Cascade [6.8%] - Boil 15 min |
Hops |
4 |
0.5 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
5 |
This Recipe Has Not Been Rated