Nordenskiöld Pale Ale III 
Extract Recipe
Submitted By: arlaharen (Shared)
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| Batch Size: 3.17 gal | Style: American Pale Ale (10A) |
| Boil Size: 2.15 gal | Style Guide: BJCP 2008 |
| Color: 6.6 SRM | Equipment: Stor Gryta |
| Bitterness: 34.9 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.5° P) | |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Single Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.08 oz |
Carapale (4.1 SRM) |
Grain |
1 |
| 3 lbs 4.91 oz |
Light Dry Extract (8.0 SRM) |
Dry Extract |
2 |
| 0.56 oz |
Perle [9.4%] - Boil 60 min |
Hops |
3 |
| 0.67 oz |
Cascade [6.8%] - Boil 15 min |
Hops |
4 |
| 0.5 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
5 |
This Recipe Has Not Been Rated
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