Hoppelbock

Brewer: Graham & Adam
Batch Size: 12.00 gal	Style: Doppelbock ( 5C)
Boil Size: 15.02 gal	Style Guide: BJCP 2008
Color: 26.2 SRM	Equipment: SABCO - 75 min
Bitterness: 61.2 IBUs	Boil Time: 90 min
Est OG: 1.077 (18.7° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.3° P)	Fermentation: Ale, Single Stage
ABV: 8.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
29 lbs 14.72 oz	Munich Malt (9.0 SRM)	Grain	1
2 lbs 0.64 oz	Caraaroma (130.0 SRM)	Grain	2
1 lbs 0.32 oz	Caramunich III (57.0 SRM)	Grain	3
1 lbs 0.32 oz	Chocolate Rye Malt (250.0 SRM)	Grain	4
24.00 items	Fermcap (Boil 90 min)	Misc	5
1.75 oz	Magnum [14.0%] - Boil 60 min	Hops	6
2.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	7
2.00 oz	Pacific Gem [15.0%] - Boil 15 min	Hops	8
2.00 oz	Willamette [5.5%] - Boil 15 min	Hops	9
1.00 oz	Pacific Gem [15.0%] - Boil 5 min	Hops	10
1.00 oz	Willamette [5.5%] - Boil 5 min	Hops	11
1.00 oz	Pacific Gem [15.0%] - Boil 0 min	Hops	12
1.00 oz	Willamette [5.5%] - Boil 0 min	Hops	13
1.0 pkgs	Kolsch Yeast (Wyeast Labs #2565)	Yeast	14
2.40 tsp	Yeast Nutrient (Primary 3 days)	Misc	15
2.00 oz	Pacific Gem [15.0%] - Dry Hop 3 days	Hops	16
2.00 oz	Willamette [5.5%] - Dry Hop 3 days	Hops	17

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