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All Grain Recipe

Submitted By: morfmir (Shared)
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Batch Size: 6.08 galStyle: Oatmeal Stout (13C)
Boil Size: 7.40 galStyle Guide: BJCP 2008
Color: 45.8 SRMEquipment: grainfather
Bitterness: 28.8 IBUsBoil Time: 60 min
Est OG: 1.090 (21.7° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.024 SG (6.0° P)Fermentation: Ale, Two Stage
ABV: 8.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 1.64 oz Rice Hulls (0.0 SRM) Adjunct 1
13 lbs 3.64 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs 10.46 oz Oats, Flaked (1.0 SRM) Grain 3
1 lbs 1.64 oz Biscuit Malt (23.0 SRM) Grain 4
1 lbs 1.64 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
12.35 oz Carafa I (337.0 SRM) Grain 6
8.82 oz Black Barley (Stout) (500.0 SRM) Grain 7
1 lbs 1.64 oz Candi Sugar, Dark (275.0 SRM) Sugar 8
2.65 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 9
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 10

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