Lonesome Johnnie Blues 
All Grain Recipe
Submitted By: jeastep (Shared)
Members can download and share recipes
| Brewer: JE | |
| Batch Size: 4.00 gal | Style: Strong Scotch Ale ( 9E) |
| Boil Size: 5.48 gal | Style Guide: BJCP 2008 |
| Color: 19.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 16.2 IBUs | Boil Time: 60 min |
| Est OG: 1.084 (20.2° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.025 SG (6.3° P) | Fermentation: Ale, Two Stage |
| ABV: 7.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 10.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 10.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
3 |
| 10.00 oz |
Oats, Malted (1.0 SRM) |
Grain |
4 |
| 10.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
5 |
| 6.00 oz |
Honey Malt (25.0 SRM) |
Grain |
6 |
| 4.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
7 |
| 8.00 oz |
Maltodextrin (3.0 SRM) |
Sugar |
8 |
| 2.00 oz |
Hallertauer [2.0%] - Boil 60 min |
Hops |
9 |
| 0.50 oz |
Fuggle [2.0%] - Boil 60 min |
Hops |
10 |
| 1.0 pkgs |
Edinburgh Ale (White Labs #WLP028) |
Yeast |
11 |
| 8.00 oz |
Johnnie Walker Blue (Blended Scotch) (Secondary 7 days) |
Misc |
12 |
| 3.75 oz |
American Oak Cubes - Medium Toast (Secondary 7 days) |
Misc |
13 |
Notes
6.75 gallons Giant store brand spring water
Mash in @ 154F - 90 minutes - out @ 151F
6.75 gallons in. A little under 6 gallons preboil wort with grav of 1.060
2 oz Hallertau of unknown age from LHB - bag says 4.1%AA
Also throwing in a half ounce US Fuggles - same unknown oldness - open bag - 3.1 AA
4.5 gallons into fermenter @ 1.080.
Pitched entire contents of 1.4L starter.
This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor