Extraordinary Wheaten Saison - Northern Brewer - Recipe

Extraordinary Wheaten Saison - Northern Brewer

Batch Size: 5.00 gal	Style: Saison (25B)
Boil Size: 6.20 gal	Style Guide: BJCP 2015
Color: 3.2 SRM	Equipment: Kris' Brew Setup
Bitterness: 65.2 IBUs	Boil Time: 60 min
Est OG: 1.042 (10.5° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.007 SG (1.7° P)	Fermentation: Ale, Two Stage
ABV: 4.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
3 lbs	Pilsen Malt; Malteries Franco-Belges (1.7 SRM)	Grain	1
5 lbs	Wheat Malt, Pale (Weyermann) (2.0 SRM)	Grain	2
1.00 oz	Nugget [13.0%] - Boil 45 min	Hops	3
1.00 oz	Saaz [4.0%] - Boil 15 min	Hops	4
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	5
1.00 oz	Goldings, East Kent [5.0%] - Boil 5 min	Hops	6
0.75 oz	Orange Peel, Sweet (Boil 5 min)	Misc	7
0.75 oz	Lemongrass (Boil 5 min)	Misc	8
1.00 lbs	Honey (Boil 5 min)	Misc	9
1.0 pkgs	Belle Saison Yeast (Lallemand #-)	Yeast	10