ipa rotation series march 2016

All Grain Recipe

Submitted By: sbb (Shared)
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Brewer: fitz
Batch Size: 176.99 galStyle: American IPA (13.2)
Boil Size: 176.99 galStyle Guide: AABC 2010
Color: 8.6 SRMEquipment: craftworks
Bitterness: 62.3 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
171.71 gal niall dublin 12/2/13 Water 1
308 lbs 10.36 oz pale (3.0 SRM) Grain 2
18 lbs 11.83 oz caramalt (15.2 SRM) Grain 3
7 lbs 11.46 oz Munich Malt (9.0 SRM) Grain 4
5 lbs 8.18 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5
1 lbs 1.64 oz Roasted Barley (659.9 SRM) Grain 6
1 lbs 1.64 oz Columbus (Tomahawk) [15.6%] - Boil 30 min Hops 7
2.00 tbsp Protafloc (Boil 10 min) Misc 8
2 lbs 3.27 oz Citra [10.0%] - Boil 5 min Hops 9
2 lbs 3.27 oz vic secret [10.0%] - Boil 5 min Hops 10
3 lbs 4.91 oz Citra [10.0%] - Steep 20 min Hops 11
3 lbs 4.91 oz Victoria secret [10.0%] - Steep 20 min Hops 12
44.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
4 lbs 6.55 oz equinox [5.5%] - Dry Hop 0 days Hops 14

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