RB Chocholate Coffee Stout

All Grain Recipe

Submitted By: Mona4980 (Shared)
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Brewer: Aaron
Batch Size: 5.50 galStyle: American Stout (13E)
Boil Size: 6.99 galStyle Guide: BJCP 2008
Color: 42.2 SRMEquipment: Rustic Brewing
Bitterness: 23.6 IBUsBoil Time: 60 min
Est OG: 1.073 (17.8° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.023 SG (5.8° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.00 gal Monroe Water Water 1
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Caramunich Malt (56.0 SRM) Grain 3
1 lbs Munich Malt - 10L (10.0 SRM) Grain 4
12.80 oz Chocolate Malt (450.0 SRM) Grain 5
12.00 oz Caraaroma (130.0 SRM) Grain 6
8.00 oz Carafa II (412.0 SRM) Grain 7
12.00 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 8
1.00 oz Tettnang [4.3%] - Boil 60 min Hops 9
1.02 oz Tettnang [4.3%] - Boil 30 min Hops 10
0.28 tsp Irish Moss (Boil 15 min) Misc 11
0.25 oz Liberty [3.6%] - Boil 5 min Hops 12
1.0 pkgs Oakshire California Ale (Oakshire Brewery #Brewery) Yeast 13
0.25 tsp Yeast Nutrient (Primary 0 days) Misc 14

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