Ingredients
Amount |
Name |
Type |
# |
9.00 gal |
Monroe Water |
Water |
1 |
11 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
1 lbs |
Caramunich Malt (56.0 SRM) |
Grain |
3 |
1 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
4 |
12.80 oz |
Chocolate Malt (450.0 SRM) |
Grain |
5 |
12.00 oz |
Caraaroma (130.0 SRM) |
Grain |
6 |
8.00 oz |
Carafa II (412.0 SRM) |
Grain |
7 |
12.00 oz |
Milk Sugar (Lactose) (0.0 SRM) |
Sugar |
8 |
1.00 oz |
Tettnang [4.3%] - Boil 60 min |
Hops |
9 |
1.02 oz |
Tettnang [4.3%] - Boil 30 min |
Hops |
10 |
0.28 tsp |
Irish Moss (Boil 15 min) |
Misc |
11 |
0.25 oz |
Liberty [3.6%] - Boil 5 min |
Hops |
12 |
1.0 pkgs |
Oakshire California Ale (Oakshire Brewery #Brewery) |
Yeast |
13 |
0.25 tsp |
Yeast Nutrient (Primary 0 days) |
Misc |
14 |