Wheat - American Wheat 
All Grain Recipe
Submitted By: rdavidsson (Shared)
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| Brewer: Raggi | |
| Batch Size: 5.81 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 7.17 gal | Style Guide: BJCP 2008 |
| Color: 5.6 SRM | Equipment: Braumeister - 20 Litre |
| Bitterness: 44.5 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Single Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 3.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 1.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 5 lbs 6.71 oz |
Wheat Malt, Pale (Weyermann) (2.0 SRM) |
Grain |
4 |
| 4 lbs 14.04 oz |
Pale Malt (Weyermann) (3.3 SRM) |
Grain |
5 |
| 8.67 oz |
Carared (Weyermann) (24.0 SRM) |
Grain |
6 |
| 0.55 oz |
Warrior [15.0%] - Boil 60 min |
Hops |
7 |
| 0.76 oz |
Citra [10.0%] - Steep 30 min |
Hops |
8 |
| 0.27 oz |
Amarillo [10.0%] - Steep 30 min |
Hops |
9 |
| 1.1 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
| 3.88 oz |
Citra [10.0%] - Dry Hop 7 days |
Hops |
11 |
| 1.01 oz |
Amarillo [10.0%] - Dry Hop 7 days |
Hops |
12 |
Notes
Prófíllinn sem ég er að elta:
Profile: Washington, Hoppy
Calcium(Ca): 103.0 ppm
Magnesium(Mg): 4.4 ppm
Sodium(Na): 10.0 ppm
Sulfate(SO4): 174.0 ppm
Chloride(Cl): 57.0 ppm
biCarbonate(HCO3): 83.0 ppm
mv. 32L vatn total, eftirfarandi sett í bjórinn:
Gypsum: 10gr
Calcium Chloride: 3gr
Epsom salt: 1gr
Mjólkursýra: 4ml
This Recipe Has Not Been Rated
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