Wheat - American Wheat

All Grain Recipe

Submitted By: rdavidsson (Shared)
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Brewer: Raggi
Batch Size: 5.81 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 7.17 galStyle Guide: BJCP 2008
Color: 5.6 SRMEquipment: Braumeister - 20 Litre
Bitterness: 44.5 IBUsBoil Time: 60 min
Est OG: 1.046 (11.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Single Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
3.00 g Calcium Chloride (Mash 60 min) Misc 2
1.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
5 lbs 6.71 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 4
4 lbs 14.04 oz Pale Malt (Weyermann) (3.3 SRM) Grain 5
8.67 oz Carared (Weyermann) (24.0 SRM) Grain 6
0.55 oz Warrior [15.0%] - Boil 60 min Hops 7
0.76 oz Citra [10.0%] - Steep 30 min Hops 8
0.27 oz Amarillo [10.0%] - Steep 30 min Hops 9
1.1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
3.88 oz Citra [10.0%] - Dry Hop 7 days Hops 11
1.01 oz Amarillo [10.0%] - Dry Hop 7 days Hops 12

Notes

Prófíllinn sem ég er að elta: Profile: Washington, Hoppy Calcium(Ca): 103.0 ppm Magnesium(Mg): 4.4 ppm Sodium(Na): 10.0 ppm Sulfate(SO4): 174.0 ppm Chloride(Cl): 57.0 ppm biCarbonate(HCO3): 83.0 ppm mv. 32L vatn total, eftirfarandi sett í bjórinn: Gypsum: 10gr Calcium Chloride: 3gr Epsom salt: 1gr Mjólkursýra: 4ml

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