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Tessellation (Extract) 
Extract Recipe
Submitted By: ajgregg526 (Shared)Members can download and share recipes
| Brewer: Andrew Gregg | |
| Batch Size: 5.00 gal | Style: American Amber Ale (19A) |
| Boil Size: 3.67 gal | Style Guide: BJCP 2015 |
| Color: 14.8 SRM | Equipment: Pot ( 4 Gal/15.1 L) - Extract |
| Bitterness: 27.1 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.2° P) | |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Single Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Special B Malt (180.0 SRM) | Grain | 1 |
| 4.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 8.00 oz | Wheat, Flaked (1.6 SRM) | Grain | 3 |
| 8 lbs | Pale Liquid Extract (8.0 SRM) | Extract | 4 |
| 0.75 oz | Centennial [8.7%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Citra [14.1%] - Boil 10 min | Hops | 6 |
| 1.00 oz | Mosaic [12.7%] - Steep 5 min | Hops | 7 |
| 0.50 oz | Citra [14.1%] - Steep 5 min | Hops | 8 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |