Evil Twin for Braumeister 20L 
All Grain Recipe
Submitted By: elfmagic (Shared)
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| Brewer: Ned Merrick | |
| Batch Size: 5.28 gal | Style: Red IPA (21B) |
| Boil Size: 6.80 gal | Style Guide: BJCP 2015 |
| Color: 13.8 SRM | Equipment: Braumeister 20l |
| Bitterness: 47.7 IBUs | Boil Time: 90 min |
| Est OG: 1.062 (15.3° P) | Mash Profile: My Mash |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 14.73 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 1.64 oz |
Caramel/Crystal Malt - 30L (30.0 SRM) |
Grain |
2 |
| 14.46 oz |
Vienna Malt (3.5 SRM) |
Grain |
3 |
| 3.53 oz |
Chocolate Malt (450.0 SRM) |
Grain |
4 |
| 0.88 oz |
Columbus (Tomahawk) [14.0%] - Boil 75 min |
Hops |
5 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
| 1.16 oz |
Citra [15.0%] - Steep 5 min |
Hops |
7 |
| 1.16 oz |
Columbus (Tomahawk) [14.0%] - Steep 5 min |
Hops |
8 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
| 1.16 oz |
Citra [15.0%] - Dry Hop 8 days |
Hops |
10 |
| 0.56 oz |
Columbus (Tomahawk) [14.0%] - Dry Hop 8 days |
Hops |
11 |
| 1.16 oz |
Citra [15.0%] - Dry Hop 5 days |
Hops |
12 |
| 0.56 oz |
Columbus (Tomahawk) [14.0%] - Dry Hop 5 days |
Hops |
13 |
Notes
From JP Killer edition, scaled down to 20L and adjusted to the right IBUs per Heretic websiteThis Recipe Has Not Been Rated
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