Roggenbeir 
All Grain Recipe
Submitted By: cjhudson101 (Shared)
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| Brewer: Chudson | |
| Batch Size: 11.00 gal | Style: Roggenbier (German Rye Beer) (15D) |
| Boil Size: 14.70 gal | Style Guide: BJCP 2008 |
| Color: 14.5 SRM | Equipment: BrewEasy™ 10 Gallon |
| Bitterness: 16.1 IBUs | Boil Time: 90 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 4.81 oz |
Rye Malt (4.7 SRM) |
Grain |
1 |
| 6 lbs 5.26 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 5 lbs 6.79 oz |
Pilsen Malt 2-Row (Briess) (1.0 SRM) |
Grain |
3 |
| 1 lbs 12.93 oz |
Caramunich Malt (56.0 SRM) |
Grain |
4 |
| 3.62 oz |
Carafa Special II (Weyermann) (415.0 SRM) |
Grain |
5 |
| 1.41 oz |
Tettnang (Tettnang Tettnager) [5.5%] - Boil 60 min |
Hops |
6 |
| 0.60 oz |
Saaz [3.2%] - Boil 15 min |
Hops |
7 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 1.0 pkgs |
Hefeweizen Ale (White Labs #WLP300) |
Yeast |
9 |
| 2.20 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
10 |
Notes
OG 1.052
Brix 13.0-13.2
Heffe 1.016
Kolsch 1.018This Recipe Has Not Been Rated
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