Brian's Pale Ale

All Grain Recipe

Submitted By: brehuh (Shared)
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Brewer: Brian
Batch Size: 11.00 galStyle: American Pale Ale (10A)
Boil Size: 13.96 galStyle Guide: BJCP 2008
Color: 4.1 SRMEquipment: My Brutus
Bitterness: 40.0 IBUsBoil Time: 60 min
Est OG: 1.059 (14.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs Vienna Malt (3.5 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
1.00 oz Cascade [6.2%] - Boil 60 min Hops 4
1.00 oz Cascade [6.2%] - Boil 30 min Hops 5
1.00 oz Simcoe [13.0%] - Boil 30 min Hops 6
1.00 oz Cascade [6.2%] - Boil 15 min Hops 7

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