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Brian's Pale Ale 
All Grain Recipe
Submitted By: brehuh (Shared)Members can download and share recipes
| Brewer: Brian | |
| Batch Size: 11.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 13.96 gal | Style Guide: BJCP 2008 |
| Color: 4.1 SRM | Equipment: My Brutus |
| Bitterness: 40.0 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 18 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 4 lbs | Vienna Malt (3.5 SRM) | Grain | 2 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 1.00 oz | Cascade [6.2%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Cascade [6.2%] - Boil 30 min | Hops | 5 |
| 1.00 oz | Simcoe [13.0%] - Boil 30 min | Hops | 6 |
| 1.00 oz | Cascade [6.2%] - Boil 15 min | Hops | 7 |