
Brian's Pale Ale 
All Grain Recipe
Submitted By: brehuh (Shared)Members can download and share recipes
Brewer: Brian | |
Batch Size: 11.00 gal | Style: American Pale Ale (10A) |
Boil Size: 13.96 gal | Style Guide: BJCP 2008 |
Color: 4.1 SRM | Equipment: My Brutus |
Bitterness: 40.0 IBUs | Boil Time: 60 min |
Est OG: 1.059 (14.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
ABV: 5.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
18 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
4 lbs | Vienna Malt (3.5 SRM) | Grain | 2 |
8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
1.00 oz | Cascade [6.2%] - Boil 60 min | Hops | 4 |
1.00 oz | Cascade [6.2%] - Boil 30 min | Hops | 5 |
1.00 oz | Simcoe [13.0%] - Boil 30 min | Hops | 6 |
1.00 oz | Cascade [6.2%] - Boil 15 min | Hops | 7 |